Welcome to the decade of food worship! With the celebrity chefs storming our TV screens and the sexification of food production, the ability to wield a ladle has taken on an almost God-like status. Amid all the breathless hype and name-dropping, Malaysian-born artist-turned-chef Poh Ling Yeow emerges as refreshing as sorbet.
In this entertaining and educational series, MasterChef Australia alumna Poh hits the road to mix with chefs, foodies and farmers in fabulous locations around Australia and overseas.
Poh’s adventures include an expedition with an abalone diver in South Australia, cooking with beer in the Australian Alps, learning how to bake sourdough with an artisan baker in Tasmania, and exploring the thrilling food scenes in Singapore and Thailand.
Poh whips up a dizzying array of dishes in this series, but don’t worry, her recipes can be perused at leisure on her website, along with tips and techniques.
What makes Poh’s Kitchen so enjoyable to watch is her natural exuberance and zeal for cooking, and her willingness to try anything; whether she’s jumping on a horse in Western Australia’s remote East Kimberley or swallowing a Coffin Bay oyster fresh out of the ocean, she does it with her trademark wide grin.
Fresh and fun, this series is highly recommended for foodies and amateur cooks keen to dive into new things.
tales from the roof 
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